Chicken liver pâté
Chicken liver pâté is packed with nutrients like iron and vitamin A, which are good for cats and humans. Simply prepare a separate portion of plain cooked liver for the cat before completing the pâté for human consumption to accommodate both species easily.
Ingredients
- 1lb (450g) - Chicken livers
- 1 - Small onion (omit for cats' portion)
- 2 - Cloves of garlic (omit for cats' portion)
- 2 Tbsp - Unsalted butter
- A splash of brandy (optional, only for human use)
Directions
- Clean and trim the chicken livers.
- Chop the onions.
- Minced the garlic.
- Melt the butter in a pan over medium heat.
- Add the onions and garlic to the pan and sauté until translucent. Set this aside.
- Clean the pan and melt the butter in the pan over medium heat.
- Add the chicken livers and cook until they are no longer pink inside, about 5-6 minutes,
- Remove a portion of the cooked livers and set aside for the cat.
- For the human portion, add the cooked liver, onions and garlic to a food processor. Blend it with a splash of brandy, salt and pepper until smooth.
- Serve the pâté chilled or at room temperature with crackers or bread for humans, and offer the plain livers to the cat.
Cooking tips for pets and humans:
Avoid harmful ingredients: Avoid avocado and anything containing caffeine or alcohol as these can be harmful to your cats. Onions, garlic, chocolate, grapes and raisins as well as certain nuts can be deadly.
Seasoning: Keep dishes bland for pets. Cats can be very sensitive to salt and spices, which can cause gastrointestinal upset. It’s best to remove a portion for your dog before adding any seasonings for your own servings.
Consult your vet: New foods should always be checked with a veterinary doctor before being fed to cats. This is important because it ensures safety and proper measurements, especially considering that different animals have varying nutritional needs based on health condition, age and size.