Chicken and rice casserole
A simple and comforting casserole suitable for both dogs and humans, incorporating chicken, rice, and vegetables in a delicate broth.
Ingredients
- 2 - Chicken breasts
- 1/ cup (240ml) - Brown rice
- 1/2 cup (120ml) - Peas
- 1/2 cup (120ml) - Carrots
- 2 cups (475ml) - Low-sodium chicken broth
- 1 tsp - Dried parsley
Directions
- Cook the brown rice.
- Either steam or poach the chicken breast till cooked. Shred it after.
- Dice the carrots.
- Preheat your oven to375°F (190°C).
- In a baking dish, combine the shredded chicken, cooked rice, peas, carrots and dried parsley.
- Pour the chicken broth over the mixture, stirring to combine.
- Bake in the oven for 30 minutes, until the broth is absorbed and the top is slightly crispy.
- Cool slightly before serving to ensure it's safe for your dog. For humans, add additional seasoning to taste.
Cooking tips for pets and humans:
Avoid harmful ingredients: Avoid avocado and anything containing caffeine or alcohol as these can be harmful to your dogs. Onions, garlic, chocolate, grapes and raisins as well as certain nuts can be deadly.
Seasoning: Keep dishes bland for pets. Dogs can be very sensitive to salt and spices, which can cause gastrointestinal upset. It’s best to remove a portion for your dog before adding any seasonings for your own servings.
Consult your vet: New foods should always be checked with a veterinary doctor before being fed to dogs. This is important because it ensures safety and proper measurements, especially considering that different animals have varying nutritional needs based on health condition, age and size.