Beetroot and apple salad
This vibrant and nutritious salad mixes the natural sweetness of beetroots with crisp apples, nutritious spinach, and refreshing cucumbers. Adding chickpeas is an optional way to increase the protein content of the dish, making it suitable for any meal.
Ingredients
Directions
- Peel and grate the beetroots
- Core and grate the apple.
- Slice the cucumbers.
- In a large salad bowl, combine the grated beetroot, grated apple, spinach leaves, sliced cucumbers, and blueberries.
- If using, mix the cooked chickpeas into the salad designated for human portions. This adds protein and makes the salad more filling.
- For dogs, serve the salad plain to ensure it’s safe, with all ingredients chopped or shredded to suitable sizes.
- For human servings, drizzle with olive oil and a little lemon juice, and sprinkle with fresh chopped mint for enhanced flavor.
Cooking tips for pets and humans:
Avoid harmful ingredients: Avoid avocado and anything containing caffeine or alcohol as these can be harmful to your dogs. Onions, garlic, chocolate, grapes and raisins as well as certain nuts can be deadly.
Seasoning: Keep dishes bland for pets. Dogs can be very sensitive to salt and spices, which can cause gastrointestinal upset. It’s best to remove a portion for your dog before adding any seasonings for your own servings.
Consult your vet: New foods should always be checked with a veterinary doctor before being fed to dogs. This is important because it ensures safety and proper measurements, especially considering that different animals have varying nutritional needs based on health condition, age and size.